March Menu

Course #3.5

1. Seeded Mustard-Cornmeal-Chive Biscuits

Course #4

1. Chinese Five-Spice Jalapeño-Wine-Corn Pudding
2. Fruity Sparkling Baked Beans

Course #4.5

1. Breakfast Dijon Rice “Pudding” and Chicken Bowls

Course #6

1. Potato-Banana-Yam Sundaes with Bacon-Chocolate-Spinach Sauce

Course #7

1. Cinnamon-Corn-Maple Applesauce (side)