July menu

Course #1:

1. Alcoholic Herb and Pink Lemonade Jellybutter

Course #3:

1. Fried Crab-Stuffed Zucchini Blossoms

Course #4:

1. Tortellini Pineapple-Veggie-Aloe Fest
2. Shaved Fennel in Thin Avocado-”Sprite”-Chipotle Bisque
3. Tangy Marinated Rice Salad with Vegetables
4. Killer Honey Mustard-Watermelon Chicken
5. Cucumber-Apricot-Yogurt Preserves

Course #4.5:

1. Grilled BBQ Tomato Bruschetta
2. Fig-Papaya-Almond Margarita Tart

Course #5:

1. Tonkatsu-Fried Pork and Zucchini Blossoms with Watermelon-Tomato Salad

Course #5.5:

1. Sweet Chicken Meatballs with Peanut Halo-Halo Sauce

Course #7:

1. Smoky Japanese Portobello and Veggie Sliders

Course #8:

1. Alcoholic Herb and Pink Lemonade Jellybutter