Cheese, Egg, and Kalamata Bruschetta

½ teaspoon garum or oenogarum

2 garlic cloves, pressed for their juice

¼ cup sliced pitted kalamata olives

2 tablespoons extra-virgin olive oil

Black pepper to taste

½ sour french baguette, sliced

2 cloves garlic

3 ounces feta cheese, cut into slices

2 hard-boiled eggs, sliced

1 tablespoon chopped basil

1. Mix garum, garlic juice, olives, 1 tablespoon oil, and pepper together.
2. Toast or grill bread, then rub all over with garlic coves while still hot. Drizzle bread on one side with remaining oil, then top each piece with a slice of cheese, egg slices, and olive mixture. Garnish with basil and serve.