January Menu

Course #2.5:

1. Luau Beet, Coconut, and Fennel Soup with Kefir

Course #4.5:

1. Turkey-Jerusalem Artichoke-Black Bean Chili

Course #6:

1. Winter Greens, Farro, Mushroom, and Grape Leaves Pasta Salad

Course #6.5:

1. Citrus, Quinoa, Ice Cream, and Spinach Salad with Brown Sugar-Brandy-Date Dressing