April menu

Course #4:

1. Apple-Saffron-Roasted Peanut Butter-Almond-Banana Muffin-Stuffed Chicken 

Course #6:

1. Buttermilk-Miso Pie with Vegetables and Fresh Strawberries 

Course #6.5:

1. Chocolate-Cauliflower-Zucchini Snack Cake with Spicy Carrot-Pineapple Yogurt Sauce

Course #7:

1. Tangy Twice-Baked Tikka Masala Potatoes with Buttermilk Raita
2. Potato and Tempeh Quesadillas with Coconut Milk and Lemongrass
3. Portobellos Stuffed with Curried Pea-Spinach-Red Lentil Polenta