August Menu

Course #2

1. Drunken Blackbababerry Ghanoush

Course #4

1. Bean-Fruit Dip with Honey, Cumin, Lime, and Cilantro
2. Tortellini Pineapple-Veggie-Aloe Fest
3. Shaved Fennel in Thin Avocado-”Sprite”-Chipotle Bisque
4. Tangy Marinated Rice Salad with Vegetables

Course #4.5

1. Grilled BBQ Tomato Bruschetta

Course #5

1. Dill-Chocolate Chip Bread with Espresso and Cinnamon

Course #5.5

1. Raspberries in Mustard-Yogurt Sabayon
2. Blueberry-Zucchini Pancakes Vichysoisses

Course #6

1. Raspberry-Roasted Tomato-Pecan Blondies with Pesto

Course #7

1. Smoky Japanese Portobello and Veggie Sliders