September Menu

Course #3.5

1. Quick Asian-Jellied Grape Cole Slaw
2. Amber’s Spicy Tarragon Sweet Potato, Peach, and Red Lentil Stew with Crumbled Roquefort

Course #4

1. Shrimp in Cantaloupe-Coconut-Yogurt Curry

Course #4.5

1. Pineapple-Pumpkin-Mojito Chiffon Cake
2. Fruit-and-Egg Muffins Baked in Tomato Cups

Course #5

1. Big, Beefy Fry-Grilled Mushroom-Lemon-Cheddar Melts

Course #7

1. Chocolate-Green Bean-Silken Tofu Spaghetti Carbonara
2. Roasted Sicilian-Style Jalapeño and Carrot Puree (side dish)

Course #7.5

1. Baked Eggplant, Banana, and Zucchini Enchiladas Falsas 
2. Raspberry-Cornmeal-Banana-Carrot S’mores 
3. Smoky Banana-Chocolate Penne with Corn, Fruit, and Cherry Tomatoes