- Pink Sweet-and-Savory Spread
- Deviled Eggs with Dates and Dill
- Artichoke-Prune-Parmesan Bruschetta
- Artichoke, Olive, Myrtle, and Pepper Sauce
- Green Artichoke Nibbles
- Drunken Spinach Dip
- Cheese, Egg, and Kalamata Bruschetta
- Lettuce and Roasted Red Pepper Patina
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