CAPO (Carrot Almond Poppyseed Orange) Waffles

Serves 4

¼ cup coconut flour

2 oranges, peeled

½ teaspoon baking soda

½ teaspoon baking powder

2 carrots, ends trimmed

pinch sea salt

1 teaspoon poppyseeds

1 cup almond or coconut milk

2 eggs

2 tablespoons coconut oil

½ cup plain yogurt

1 teaspoon almond extract

1 tablespoon lemon juice

½ teaspoon ground turmeric

2 bananas, peeled

Pinch maple syrup

1 cup seasonal fruit

1. Heat a waffle maker. You can also make pancakes out of the batter instead if you do not have a waffle maker
2. Place all of the ingredients in a food processor except seasonal fruit and pulse until well combined. Pour roughly ½ cup of the batter into the center of the waffle maker, adding more if needed. Cook until golden brown.
3. To serve, place one waffle on your plate and top with ½ cup of fresh fruit.