June menu

Course #1

1. Alcoholic Herb and Pink Lemonade Jellybutter

Course #2

1. Blueberry Tzatziki
2. Garlicky Sparkling Lima Bean Sangria Spead

Course #3.5

1. Vegan Asian Blueberry-Vegetable Muffins

Course #4

1. Killer Honey Mustard-Watermelon Chicken
2. Cucumber-Apricot-Yogurt Preserves

Course #4.5

1. Drunken Strawberry-Collard Greens-Kiwi Slaw with Rose Geranium

Course #5.5

1. Sweet Chicken Meatballs with Peanut Halo-Halo Sauce

Course #7

1. Avocado-Ham Salsa d'Arroz with Sugar Snap Peas

Course #8

1. Alcoholic Herb and Pink Lemonade Jellybutter