October menu

Course #2:

1. Cider’n’Cream-Roasted Olives

Course #2.5:

1. Mini Mint-Fauxtmeal-Chocolate Meatballs and Ditalini

Course #3:

1. Chard with Red Pumpkin Pie-Cocoa Sauce 

Course #5:

1. Red-and-White Spicy Hummus-Roasted Chicken Legs

Course #5.5:

1. Lemony Sweet Clouds of Fire
2. Brazilian Meat, Pumpkin, and Black Bean Biscuits

Course #6:

1. Jicama, Butternut Squash, and Pomegranate Au Gratin with Wild Mushrooms and Crispy Bacon 

Course #7:

1. Grilled Cheese, Salmon, and Pear Sandwiches 
2. Indian/New Orleans Chana and Red Bean Masala with Rice Roti 

Course #7.5:

1. Chocolate-Dipped Steak Pizza-Layered Cannoli with Pistachios