Quick Asian-Jellied Grape Cole Slaw

                Makes about 6 cups

                2 tablespoons soy sauce

                2 cups 100% grape juice

                1½ tablespoons rice vinegar

                3½ cups shredded red cabbage

                8 teaspoons freshly chopped mint

                ½ tbsp. powdered pectin

                2 tablespoons chunky peanut butter

                ¼ cup finely chopped mango

1.       Bring soy, juice, vinegar, cabbage, and mint to simmer over medium-high heat in large saucepan.  Whisk in pectin and peanut butter and cook, whisking occasionally, 3 minutes.  Lower heat to medium low; add sugar and mango, whisking until sugar is dissolved, about 5 minutes.