November menu

Course #2:

1. Pumpkin-Spiced Mushroom Chips

Course #3:

1. Crunchy Herbed BBQ Goat Cheese and Chickpea Log

Course #6.5:

1. Curried Pepper-Veggie-Steak Rolls

Course #7:

1. Southwest Maple, Corn, Tangerine, Chili, Carrot, and Cumin Sauté (side dish)

Course #7.5:

1. Pork, Currant, Beef, Raisin, and Black Bean Eccles Cakes